A beautiful structured sweet wine with balanced fruit and acidity that was made from 100% Vidal Blanc grapes. This wine has big aromas and tastes of apricot and nectarines with hints of lemon and tangerine on the back end. Best served chilled.
A sweet light red table wine blended from merlot, chambourcin and mélange of white wines. Bright fruit on the nose extends through the mid palate with smoky spices on the finish.
A summer-on-the-porch wine. Enjoy with chocolate, soft cheese. Nice to sip after dinner.
Best served chilled.
This crisp and light sparkling wine was made from 100% chardonnay and has delicious notes of complex citrus fruits. The pin-sized bubbles will dance across the palate resulting in a long, velvety and memorable finish. It should be served cold between 39-44 degrees. Sparkling wine needs no particular meal or reason to be consumed, but simply enjoyed again and again.
This semi-sweet wine expresses perfume-like fragrance of rose petals, honeysuckle and lychee fruit. This Moscato evokes amazing flavors of peach, pear, honeydew melon and apricot.
Serve chilled with light cheeses, desserts, fruits and loved one.
A fruit medium body off-dry Rose made from a mélange of red and white wines. Aromas and flavors of strawberry and spice, with a crisp sour finish.
Pairs well with soft cheeses, smoked cheeses, any slightly smoky dish. Best served chilled.
This crisp chardonnay was barrel fermented and made in the Sur Lie method which extends the lies contact that contributes complexity to the wine by integrating yeast characteristics with existing fruit and wood flavors, creating a wine with greater depth. This wine reveals elements of lemon and lime on the nose and has a wonderful flavor of vanilla and hints of apple and spice through the finish.
1783 Forest Drive
#343
Annapolis, MD 21401
