Chardonnay 2018
Barrel fermented and aged on the lees for 12 months in American and French oak. Velvety on the palate with flavors of ripe pear, butter, and vanilla that intertwine in a soft, creamy finish.

Barrel fermented and aged on the lees for 12 months in American and French oak. Velvety on the palate with flavors of ripe pear, butter, and vanilla that intertwine in a soft, creamy finish.
Heavier bodied with notes of black raspberry, black cherry, vanilla and spice.
Bronze Medal winner! Heavier body; well-balanced fruit and oak, with black cherry and plum.
Full bodied with distinctive notes of black cherry, dark chocolate and tobacco. Smooth tannins with a lasting finish.
Crisp and light, with notes of lemon, green apple and honeysuckle. Floral aromas with a smooth finish.
Brilliant light straw color with distinct flavors of ripe melon, apricot and tangerine. Bright and clean finish.
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1783 Forest Drive
#343
Annapolis, MD 21401
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