Vidal Blanc
Made from one of Maryland's most popular grapes, our Vidal Blanc is stainless steel aged to produce a fruity dry white wine with a medium body.
Explore Our Wines
Barbera Reserve
Our Barbera Reserve is a medium body dry wine with flavors of black cherry and plum. Aged in a variety of French oak barrels for 18 months. 100% made from grapes grown in Maryland.
Dark Bay Syrah 2015
A Dark Bay is laid-back with a red coat and black points (lower legs, mane and tail). Colors range from copper to deep red. Our 2015 Dark Bay Syrah is a luscious full-bodied wine with notes of dark fruit and cranberry. The elegant mouth-feel begins with sultry smoke and evolves into a lingering finish hinting of white pepper, chalk, and slate. Serve with a steak.
Bronze Medal - 2018 Maryland Comptroller's Cup
Bay Roan Cabernet Sauvignon 2015
The Bay Roan is a unique horse with a black mane and tail, which together are a beautiful contrast to his dark red and gray coat. Our 2015 Bay Roan Cabernet Sauvignon is a full-bodied wine that is bright with dark fruit and hints of blackberry. Aromas of dried herbs, dark fruit, and tomato tease the senses. Serve with pork or brisket and savor.
Gold Medal - 2017 Maryland Comptroller's Cup
Chestnut Mare 2015
SOLD OUT - 40% Cabernet Sauvignon, 40% Syrah, 20% Cabernet Franc. The Chestnut Mare is gorgeous and well known for her fiery personality. She knows that her beautiful red coat and matching locks will always turn heads. Similarly, our 2015 Chestnut Mare is a medium-bodied red wine blend, fruit-forward with layers of plum, dark cherry and bay leaf. The “eternal finish” of the Chestnut Mare cries out for roasted beef or lamb.
