Cabernet Franc 2014
We call this our velvet wine because of the silky texture and soft well-integrated tannins. Notes of cranberry, lavender, and a hint of walnut come together in this Cabernet Franc, and then linger with savory pepper. Serve with a rosemary spiced ribeye roast. Put this away as it will continue to improve and become more elegant with time.
Bronze Medal - 2017 Maryland Comptroller's Cup
