A lively combination of 42% Cabernet Franc, 23% Merlot, 20% Petit Verdot and 15% Cabernet Sauvignon, grown in the hills of northern Maryland. This wine offers vibrant aromas and bright character. Crafted with minimal intervention and aged in French oak barrels for up to thirty months.
This Barbera – grown on a rocky hillside in northern Maryland – is vibrant and refreshing. Whole grapes were fermented with native yeast in a classic “carbonic” method. Crafted with minimal intervention and aged in stainless steel for six months.
"More than any grape I’ve experienced, malbec reflects its terrior and this one is no different. It wafts sweet smokiness, cherries, raspberries, thyme and tar in a gorgeous bouquet. The palate is medium bodied and offers a delightful duo of fruit and acidity that balance out nicely with the still-softening tannins. The texture is fantastic. Fruit is red and sweet and plays off the black pepper note nicely. As it takes on air the pomegranate shows up. 93 points now but with another few years it’ll be even better. Value: A" - Aaron Menenberg
an·them / noun / an uplifting song identified with a particular group, body, or cause.
53% Cabernet Franc, 27% Cabernet Sauvignon, 13% Merlot, 7% Syrah grown in the hills of northern Maryland. This wine offers captivating aromas and a silky tannic structure. Crafted with minimal intervention and aged in French oak barrels for eighteen months. 189 cases bottled.
100 % fruit, no grapes or artificial flavoring. All from local Dorchester farms.
Named after the Winemaker's daughter, "Alison".
The best mistake we ever made! Our regular Joe's Cool Red kicked up a notch. 18% alc
1783 Forest Drive
#343
Annapolis, MD 21401
