Light, and fruity this wine is similar to a Beaujolais. It is fruit forward with very little tannins. Mostly made up of French-American hybrid grapes, Chambourcin, Marechal Foch, and Chancellor, it is very unique. Named after the winemakers oldest daughter, Marisa.
The first Port-styled wine from Basignani. 20% abv and about 8% residual sugar, this wine is perfect for late night after dinner. The grapes are primarily Cabernet Sauvignon, with small amounts of Cabernet Franc and Merlot.
Double gold, and winner of Best White in 2020 Governor's Cup Competition. An aromatic dry white wine with crisp acidity. Citrus and passion fruit flavors. 100% Maryland grown grapes.
This sweet blush wine is very refreshing when chilled on a warm day. It is made from a blend of grapes both white and red with a residual sugar of 6%.
This is a dry rosé with just a hint of sweetness with a residual sugar of 1.4%. It is a blend of Chardonnay, Riesling, Vidal Blanc, and Chambourcin.
A semi-sweet red wine based on our Marisa, a blend of French-American hybrid grapes. This wine starts out tasting a little dry but finishes with a wonderful sweetness. Very grapey, its almost like what you thought wine tasted like when you were a little kid, delicious.
1783 Forest Drive
#343
Annapolis, MD 21401
