Spicy pear, and tropical fruits dominate but with an under current of French oak that leaves a broad swath of buttered toast on your palate. Sourced from some of the oldest Chardonnay vines in the state of Maryland over 30 year-old vines at our estate vineyard.
This special Reserve Cuvee is a blend of 50% Chambourcin, 25% Cabernet Sauvignon, and 25% Chancellor. It is a little like a baby ruby Port with 14% ABV and 8% residual sugar.
Our Ruby Reserve is a rich red wine made from Frontenac grapes grown right here in Harford County. Aged 5 years in Hungarian oak barrels, it offers rich dark berry notes with hints of licorice and oak.
Subtle French Oak aromas, crushed red raspberries, and hints of cinnamon transition to vanilla, spice, black raspberry, and black cherry on the palate. This wine has a nice round mouthfeel with good supporting acidity.
Fresh aromatics of cherry blossom and raspberry give way to a round palate with flavors of peach, pineapple, pear, and blackberry. The wine is well balanced and is perfect for an oceanside day.
This wine features tropical aromatics of pineapple, guava, passion fruit, and lemon rind. The palate is round and features good weight in the middle with a clean, crisp, balanced finish. It exhibits flavors of mango, confectionary sugar, and pineapple.
1783 Forest Drive
#343
Annapolis, MD 21401
